A Message from Chef Steph
A Message from Chef Steph
My passion for all things culinary can be attributed to my Mom.
I was "Chef S or Chef Steph" at the age of six when my culinary journey began.
To my mother's dismay, my first dish, Louisiana mud pies, was developed using only the freshest ingredients: Louisiana dirt, farm fresh organic eggs and the finest sugar (milled on a former sugarcane plantation in Southwest Louisiana)!
Although my background is Creole/Cajun cuisine, I offer varied types of cuisine.
Contact O-Cajuns today and Ipromise, our fare will awaken your palette!
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